Recipes

Email us your favourite recipe & accompanying photo. Each month we will choose the best recipe to be placed on our website. The chosen recipe will also receive a $50 Autograph gift voucher. Just click on the email link below to submit your recipe.

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Smoked cheese and Pumpkin mini quiches
ingredients method
• 3 sheets ready rolled puff pastry
• 3 bacon rashers, finely chopped
• 1 brown onion, finely chopped
• 2/3 cup cooked mashed pumpkin
• 1 cup grated smoked cheese
• 1 egg, lightly beaten
• ¼ cup milk
• pinch nutmeg

    1. Cut pastry into 7 cm circles with a fluted cutter and  press into greased patty pans.

    2. Cook bacon and onion in frying pan until bacon is  crisp. Drain.

    3. Stir bacon mixture into combined pumpkin, cheese,  egg, milk and nutmeg.

    4. Spoon into pastry cases.

    5. Season with salt and plenty of cracked black pepper.

    6. Bake at 200’C for 15 minutes, reduce to 180’C for a  further 10 minuted or until golden brown.

    7. Delicious served hot or cold.

    Serving Suggestion: A perfect snack, great for picnics, party food and lunch boxes – you name it!

 

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